ZOMBIE DUST Clone

American IPA
All Grain
Boil Time: 60 min
Fermentor volume: 6 gallons
7 gallons in kettle
Efficiency: 70%

Grain build
11.75 lb Pale 2-Row
1.50 lb Munich
0.50 lb Carapils
0.50 lb Caramel / Crystal 60L
0.50 lb Melanoidin

Mash
Mash temperature between 152° F -154° F
for 60 minutes (test conversion with iodine)
Sparge temperature 170°

Hops
0.5 oz Citra Pellet First Wort
1.0 oz Citra Pellet Boil 20 min
1.25 oz Citra Pellet Boil 10 min
1.25 oz Citra Pellet Boil 5 min
1.25 oz Citra Pellet (Flameout)
3.0 oz Citra Pellet Dry Hop 7 days

YEAST
Wyeast 1968 London ESB Ale.
Optimum temperature: 64-72°F

fermentation schedule:
1–2 week primary; 1-2 weeks secondary
2 weeks bottle conditioning

Cheers