The Perfect Summer Time Beer

All grain
Boil Time: 60 min
Fermentor volume: 6+ gallons
8 gallons in kettle
Efficiency: 70%

Grain build
8 lb Pale 2-Row
3 lb Munich
1 lb Vienna
10 oz Caramel / Crystal 80L
10 0z Caramel / Crystal 20L
0.50 lb Carapils (Dextrine Malt)

Mash
Mash temperature between 152° F -154° F
for 60 minutes (test conversion with iodine)
Sparge temperature 170°

Boil
Last 20 minutes add 1 oz dry
sweet orange peel.

Hops
0.8 oz Nugget Leaf/Whole 60 min
0.5 oz Cascade Leaf/Whole 20 min
0.5 oz Citra Leaf/Whole 20 min
1.5 oz Cascade Leaf/Whole Dry Hop
1.5 oz Citra Leaf/Whole Dry Hop
(Dry hop 2-4 days)

Fresh Orange rind
3 oranges peeled. Remove as much of the
white pulp as possible. Place in the second
stage for 7 days.

YEAST
American Ale
Optimum temperature: 64-72°F

Cheers