Smoking Meat at Home 101
If you really want to infuse deep aromas and flavors into meat like chicken, pork, beef, and lamb, smoking is the best way to do it. Thanks to the development of commercial smokers, smoking...
Category: In The Kitchen
Roasted Winter Vegetable Chowder
A thick and hearty soup with delicious winter vegetables. Serve with a crusty loaf of bread fora delicious winter dinner. Serves 6Heat oven to 400 degrees Fahrenheit. In a large bowl, toss the butternut...
The Perfect Summer Time Beer
All grainBoil Time: 60 minFermentor volume: 6+ gallons8 gallons in kettleEfficiency: 70% Grain build8 lb Pale 2-Row3 lb Munich1 lb Vienna10 oz Caramel / Crystal 80L10 0z Caramel / Crystal 20L0.50 lb Carapils (Dextrine...
Grilling Always A Summer Favorite
Tips to grill by Start with a Clean GrillUse a wire brush to clean the grates and remove any food residue or char. Then wipe down with paper towels or cloth using some vegetable...
The Family Kitchen—Still at the Center
Ever since fire was discovered, the kitchen has been at the center of family life. Originally communal living took place around the cooking fire with several families and generations sharing the space, the food,...
Time for a Change
Color has the power to completely transform the feel of a space. The right palette can energize a lackluster room or convey a sense of calm in a busy home. And for those of...
